Presidents Bar Luncheon Menu

From our choice of three meat Daily Carvery, Grills or our Daily Specials Board

Served daily Monday – Saturday

 

TO START

Home-made soup of the day with  bread roll – £3.95
slow cooked bbq pork ribs  £5.25
Tempura king prawns with a sweet chilli dip – £4.95
Pan fried mushrooms, slowly cooked in a creamy garlic sauce with croutons & chorizo – £4.95
Spicy chicken goujons with a garlic mayonnaise dip – £5.25

 

FOR MAIN COURSE

CHICKEN DISHES

Chicken Caesar salad with smoked bacon, garlic sauce, chorizo, croutons & potatoes – £9.25
Home-made chicken curry with rice or chips, pompadum and onion bhajee – £8.95
Hunters chicken – breast of chicken with smoked bacon, BBQ sauce and topped with cheese, served with coleslaw – £9.50
St David’s chicken – chicken with smoked bacon in a leek, onion and white wine sauce – £9.50

Cajun chicken breast with a mint mayo dip ,coleslaw  £8.95

 

FISH DISHES

Grilled salmon with lime and chilli butter  – £9.95
Deep fried cod in our own crispy beer batter – £9.50
Deep fried scampi with tartare sauce – £9.75

TRADITIONAL FAVOURITES

Home-made traditional pie of the day – £8.75
Home-made lasagne with garlic bread or chips – £8.95
Cold York ham, eggs and chips – £8.50
The ‘Presidents’ Burger –  6oz prime beefburger, topped with mozzarella, smoked bacon and BBQ sauce served in a bun – £8.95

 

Pan fried pork medallions in a creamy peppercorn sauce with mushrooms & brandy – £9.50

All the above are served with vegetables or peas and a choice of potatoes

Traditional roast Carvery – served every day 12-2.30pm – £8.50

Sunday Roast Carvery – £9.25

FROM THE GRILL

18oz Mixed grill (Steak, gammon, lamb chop and sausage), with egg with onion rings – £12.50
10oz rib eye steak with home made onion rings – £16.50
8oz gammon steak with egg or pineapple – £9.95
8oz Sirloin steak with homemade onion rings £14.50
All the grills are served with a choice of potato, side salad, peas and tomato

VEGETARIAN DISHES

Vegetable lasagne, onions, courgettes, aubergine, tomatoes, white wine & topped with cheese – £8.95
Savoury nut roast with a selection of vegetables and vegetarian gravy – £8.95
Spinach and ricotta cannelloni topped with cheese sauce – £8.95
Vegetarian cheeseburger in a bun with coleslaw, salad and chips – £8.50

 All our chips are hand cut twice cooked

SIDE ORDERS AND SAUCES

Portion of hand cut twice cooked chips – £2.95

Garlic baguette £3.50
Cheesy garlic baguette – £3.75
Garlic and mushroom sauce – £2.95
Bowl of mixed salad – £3.50

Pan fried onions and mushrooms – £3.50
Home made onion rings – £2.95
Creamy Peppercorn sauce – £2.95

SNACKS AND LITE BITES

Filled baguettes from – £6.50
Toasted sandwiches from – £.5.25

Sandwiches from – £5.95

Hot jacket and filling from £6.95
All served with  salad

Fillings include

  • Hot beef & fried onion
  • Cajun spiced chicken
  • Prawns in a sea food sauce
  • Ham and cheese melt
  • Tuna melt
  • Chicken curry

Full list available on Table menu’s

DESSERTS

Rich chocolate cake served warm with strawberries
Treacle sponge pudding and custard
Lemon cheesecake
3 tier Ice cream sundae
Apple crumble and custard

Please see dessert fridge for more cold desserts

All £4.50

DRINKS

Tea for one – £1.85

Coffees from – £2.00

We have a range of speciality coffee and hot chocolate available

We stock a comprehensive range of beers, lagers, and ciders, plus soft drinks and spirits

A full wine list is also available – wine is served by the bottle or glass

CHILDRENS MENU

Child’s menu available (under 12’s only) from £3.95

 

We can arrange afternoon teas – reservations only

See our daily range of chef’s specials

 

PRESIDENTS 2017 CHRISTMAS LUNCHEON MENU

Cream of fresh roast root vegetables with a bread roll – (v)

Large field mushroom baked with a filling of ham, herbs and mushroom puree, topped with melted smoked cheese

Duck and orange pate with a home-made red onion relish and warm toast

***

Traditional roast carvery of breast of turkey or topside of beef with traditional accompaniments and Lyonnaise, roast or boiled potatoes fresh vegetables including Brussels sprouts peas, carrots, honeyed roast parsnips

Grilled fillet of salmon with cherry tomatoes and a roast garlic, dill, and chilli butter     

Breast of chicken with a creamy white wine sauce, with buttered shredded leeks  

Home-made red pepper, tomato and goats cheese tart – (V)

All the above served with vegetables and a choice of chipped, boiled or lyonnaise potatoes, or for a lighter meal a bowl of mixed salad

***

Traditional Christmas pudding with brandy sauce

Rum n’ raisin ice cream with caramelised banana topped with whipped cream

Rich, warm chocolate cake with strawberries and cream