1 Course –  10.95

2 Courses – 14.95

3 Courses – 18.50

~Starters~

Leek & Potato Soup served with crusty bread

Creamy garlic mushrooms served with crostinis  

Duck & orange paté served with red onion chutney

    Classic Prawn Cocktail, topped with a Marie Rose Sauce

Deep fried Brie with cranberry sauce

~Mains~

Traditional roast Carvery (Lamb, Turkey & Beef)

Nut roast with carvery vegetables

Fillet of Salmon,  lemon beurre blanc, herb crusted new potatoes & green beans

Rib eye steak au poivre – served with hand cut chips a flat mushroom & peppercorn sauce (£4 supplement)

Chicken Supreme with a white wine & mushroom sauce, new potatoes & green beans

Wild mushroom Risotto & parmesan crisps

 

~Desserts~

Lemon Cheesecake

Apple Crumble

Sticky Toffee Pudding

Eton Mess

Chocolate Mousse

Complimentary coffee or tea & truffles